烹饪
1. 300克金黄菇去根洗净,,,,,,青红辣椒切细丝备用
2. 滚水下入金黄菇,,,,,,焯水一分钟捞出沥干
3. 先下肉丝滑熟,,,,,,再下青红辣椒翻炒去生,,,,,,最后下入金黄菇加盐糖调味,,,,,,炒匀出锅
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